BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! Must be 21+ to follow. Bombay Spirits Co. U.S.A., Coral Gables, FL.

  • 14 days ago
    Some of the best visual artists in the country collaborated with the most imaginative bartenders in the cocktail-making world to create a masterpiece that is one part cocktail and one part artistry. What will you create? Cocktail artists: @cocktail_lens, @justbitters, @chantigabino, @tacyrowland, @christinamademe, @tripsandifer Visual artists: @artistcrystalwagner, @_sergiogarcia_, @perceptual_art, @hilarywhiteart, @aurorarobson, @sopopomo, @archenemyarts
  • about 2 months ago
    Congratulations to Annie Pierce, this year’s Most Imaginative Bartender. See our story for all of the finalists’ cocktails. #MIB2017
  • about 2 months ago
    The Bombay Mule: A creative twist on a classic cocktail.
  • 2 months ago
    Get creative at your next party with the Peach Tea Punch. Just add lemons, peaches, tea, and gin. Recipe: 1 1/2 Parts Bombay Sapphire® Gin 3/4 Parts fresh lemon juice 1/2 Part simple syrup 1 1/2 Parts peach iced tea Pinch of black pepper 3 parts club soda
  • 3 months ago
    We’re in great spirits. Our very own Bombay Sapphire Distillery is the proud winner of @tales_of_the_cocktail’s prestigious Sustainable Spirit Award 2017. #BombaySapphire #gin #BombayDistillery #LaverstokeMill
  • 4 months ago
    The #ArtisanSeries is a search to discover emerging visual artists. Submit your artwork today for the chance to have your work featured at SCOPE Miami Beach and create a custom project with @Artsy. Enter now through the link in bio. What will you create?
  • 4 months ago
    It’s #WorldGinDay. Start the celebration with friends and your favorite gin cocktail. Cheers!
  • 5 months ago
    Long weekends call for a round of Collins with friends. Sapphire Collins Recipe: 1 ½ parts BOMBAY SAPPHIRE® Gin ½ part fresh lemon juice ¾ part simple syrup 3 parts club soda Build ingredients with ice in a Collins Glass and top with club soda. Garnish with a lemon wedge.
  • 7 months ago
    Creativity has no bounds. What inspires you? Sign up now for this year’s #USBG Most Imaginative Bartender Competition, follow the link in bio #MIB2017
  • 10 months ago
    For the season of celebrations, reach for a cocktail that’s just as festive.
  • 10 months ago
    Take your kettle beyond tea time. Impress guests with an incredible cocktail they never expected. Stir 2 parts BOMBAY SAPPHIRE® East Gin, 1/4 part Lemon Grass & Bergamot syrup and 1 part Lapsang Soughing Tea together in a mixing glass and strain into a mini teapot. Pour into a large rocks glass with a large ice cube. Before serving, light the end of a cinnamon stick, stir the drink with the toasted end, and enjoy.
  • 11 months ago
    Thanksgiving’s newest, and most festive crowd-pleaser – the Hot Gin Mocha Combine 3 parts strong espresso and 1/2 part caster sugar in a pan and heat, then add 4 parts BOMBAY SAPPHIRE® Gin followed by 2 1/2 parts Crème de Cacao until it simmers. Remove from heat and serve in a mug or glass with a handle, then garnish with shavings of dark chocolate.